Calories in Chicken Salad
Do you like chicken salad, but are worried about the calories in chicken salad? Well, now you do not need to worry, as this article will provide you the exact amount of chicken salad calories in different kinds of chicken salads.

Chinese Chicken Salad
Ingredients
- 1 tbsp Asian red chili sauce
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 1½ tbsp soy sauce
- 2 tbsp toasted sesame seeds
- 4 green onions (including green tops), sliced diagonally
- About 1½ cups vegetable oil
- 4 fresh wonton wrappers, cut into ¼ inch wide strips
- 1½ tsp grated fresh ginger
- 6 cups finely shredded cabbage
- ¼ cup grape seed oil
- 2 cups cubed cooked chicken
- 2 navel oranges
- ½ pound asparagus, trimmed and cut diagonally into 1 inch pieces
- 1 large avocado, cubed
Take a 2 - 3 quart pan and boil 1 quart water in it, over high heat. As the water boils, add asparagus and cook for about 2 - 3 minutes, until tender. Drain after it is cooked and put immediately into ice water, to stop cooking. Cut off the ends of the oranges and also cut off the outer membrane in accordance to the curve of the fruit. Slice the oranges into ¼ inch thick rounds, crosswise. Further cut the rounds into quarters, set aside. Pour vegetable oil in a pan (3 - 4 quart), heat over medium heat. As the oil reaches 350 degrees, add wonton and fry until golden on both sides for about 30 seconds, stirring frequently. Transfer to paper towels to drain excess grease. Now take a large bowl and toss chicken, cabbage, asparagus and dressing in it. Add orange slices, avocado and wonton strips. Toss and garnish with sesame seeds and green onions. For dressing, whisk rice wine vinegar, soy sauce, brown sugar, ginger and Asian red chili in a medium-sized bowl. Drizzle grape seed oil on the mixture, whisking constantly. Add salt to taste. The calories in Chinese chicken salad are as follows:
Amount Per Serving
- Calories: 308
- Cholesterol: 36mg
- Fat: 19g (sat 3.1)
- Protein: 15g
- Carbohydrate: 20g
- Fiber: 4g
- Sodium: 317mg
Ingredients
- 1 cup mayonnaise
- 1 tsp paprika
- 1 cup chopped pecans
- 1 cup chopped celery
- 2 green onions, chopped
- 4 cups cubed, cooked chicken meat
- Ground black pepper to taste
- ½ cup minced green bell pepper
- 1 tsp seasoning salt
- 1½ cups dried cranberries
Add mayonnaise, seasoned salt and paprika in a medium-sized bowl. Blend dried cranberries, bell pepper, onions, celery, nuts and onions, along with the mayonnaise mixture. Next add chopped chicken and mix well, season with black pepper. Chill for 1 hour before serving. The calories in chicken salad with mayonnaise can be understood from the data given below:
Amount Per Serving:
- Calories: 253
- Cholesterol: 42mg
- Total Fat: 16.5g
Ingredients
- ¼ cup barbecue sauce
- 4 stalks celery, chopped
- 2 tbsp fat-free mayonnaise
- ½ red onion, diced
- 2 skinless, boneless chicken breast halves
- 1 (8.75 ounce) can sweet corn, drained
- 1 large red bell pepper, diced
Firstly preheat the grill at high heat. Grate with oil lightly and grill chicken on it for about 10 minutes on each side. Remove from heat and let cool. Take a large bowl and toss celery, red bell pepper, chicken, corn and onion in it and set aside. In another small bowl, add mayonnaise and barbecue sauce and mix well. Pour this over the vegetables and chicken and stir until well coated. Chill before serving. The calories in grilled chicken salad can be understood from the data given below:
Amount Per Serving
- Calories: 168
- Cholesterol: 34mg
- Total Fat: 2.2g
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