Chamomile Tea
Chamomile Tea: Medicinal Tisane! Chamomile tea is a naturally caffeine-free tisane (herbal tea) and has a comparable amount of health benefits to its cousin, green tea.
Need to unwind from a busy day?
Chamomile tea will soothe your nerves and rest your mind.
" I have to wake up and drink chamomile tea to slow down.
Janice Dickinson "
Chamomile tea is a naturally caffeine-free tisane (herbal tea) and has a comparable amount of health benefits to its cousin, green tea. One of the safest medicinal herbs, chamomile is a soothing, gentle relaxant that has been shown to work for a variety of complaints from stress to menstrual cramps.
Benefits of Chamomile Tea
Best known as a muscle relaxant and antispasmodic, chamomile also has antiseptic and anti-inflammatory capabilities.
Health benefits are:
1. Help induce sleep.
2. Calm nervous stomach and improve digestion.
3. Soothe skin irritations, including sunburn, heat rash and haemorrhoids.
4. Relieve toothache.
5. Improve bronchitis.
6. Help with bladder troubles.
7. Treat eye inflammation and infection
8. Heal mouth sores and prevent gum disease
9. Treat irritable bowel problems and various gastrointestinal complaints
10. Help Regulate menstrual periods.
11. Reduce menstrual cramps
12. Good for the kidneys and spleen health.
13. Help alleviate symptoms of the common cold.
14. Promote relaxation and alleviate stress.
15. Help to expel worms and other parasites.
16. Improve liver function and relieve jaundice.
17. Help prevent gangrene.
18. Relieve back pain.
19. Improve rheumatism.
Chamomile Tea and Cranberry Tea
This unlikely combination is a great after-dinner quaff, as cranberry juice cleanses the palate while chamomile settles the stomach.
Make a one-cup serving for yourself (with one teacup of chamomile and 1/4 cup cranberry juice) or a full teapot to share with family and friends. This after-dinner "'drink" will surely become a habit in your house!
Makes 4 servings
4 chamomile teabags
4 cups boiling water
1 cup cranberry juice cocktail, at room temperature
Sugar to taste
Steep the teabags in the boiling water in a teapot, for 8 minutes. Discard the teabags and add the cranberry juice. Stir and serve immediately in teacups.
Add sugar to taste.
Chamomile tea will soothe your nerves and rest your mind.
" I have to wake up and drink chamomile tea to slow down.
Janice Dickinson "
Chamomile tea is a naturally caffeine-free tisane (herbal tea) and has a comparable amount of health benefits to its cousin, green tea. One of the safest medicinal herbs, chamomile is a soothing, gentle relaxant that has been shown to work for a variety of complaints from stress to menstrual cramps.
Benefits of Chamomile Tea
Best known as a muscle relaxant and antispasmodic, chamomile also has antiseptic and anti-inflammatory capabilities.
Health benefits are:
1. Help induce sleep.
2. Calm nervous stomach and improve digestion.
3. Soothe skin irritations, including sunburn, heat rash and haemorrhoids.
4. Relieve toothache.
5. Improve bronchitis.
6. Help with bladder troubles.
7. Treat eye inflammation and infection
8. Heal mouth sores and prevent gum disease
9. Treat irritable bowel problems and various gastrointestinal complaints
10. Help Regulate menstrual periods.
11. Reduce menstrual cramps
12. Good for the kidneys and spleen health.
13. Help alleviate symptoms of the common cold.
14. Promote relaxation and alleviate stress.
15. Help to expel worms and other parasites.
16. Improve liver function and relieve jaundice.
17. Help prevent gangrene.
18. Relieve back pain.
19. Improve rheumatism.
Chamomile Tea and Cranberry Tea
This unlikely combination is a great after-dinner quaff, as cranberry juice cleanses the palate while chamomile settles the stomach.
Make a one-cup serving for yourself (with one teacup of chamomile and 1/4 cup cranberry juice) or a full teapot to share with family and friends. This after-dinner "'drink" will surely become a habit in your house!
Makes 4 servings
4 chamomile teabags
4 cups boiling water
1 cup cranberry juice cocktail, at room temperature
Sugar to taste
Steep the teabags in the boiling water in a teapot, for 8 minutes. Discard the teabags and add the cranberry juice. Stir and serve immediately in teacups.
Add sugar to taste.
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