Celiac Disease
Celiac disease, aso known as Coeliac disease, Celiac sprue, and Gluten-sensitive enteropathy, is an autoimmune disorder of the small intestine, caused by a reaction to gliadin, a gluten protein found in wheat.
Diagnosing Celiac Disease
Celiac disease also known as gluten sensitive enteropathy is a malfunctioning of assimilation system of the body, causing nutrition related problems. It's a genetic disorder that affects many people around the world. Diagnosing celiac is a tricky affair as its symptoms are not easily recognizable, but it can be done through certain tests which can identify it as the sole cause.
History of Celiac Disease
Celiac disease is a digestive disorder which leads to the damage of the small intestine and an intolerence for gluten protein present in wheat and barley. Over the years the celiac disease has continued to baffle physicians, who have confused it with other digestive disorders. Here is a look into how the disease was discovered.
Celiac Disease in Children
Celiac disease in children is a physical condition triggered by an autoimmune disorder within the small intestine. The disease is commonly diagnosed amongst genetically predisposed children. The symptoms manifest in the form of chronic diarrhea, weakness and failure to thrive...
Celiac Disease: Symptoms and Treatment
Coeliac disease or celiac disease refers to a condition triggered by an autoimmune disorder within the small intestine. The condition is mostly observed in genetically predisposed people. Celiac disease does not exclude any age group and could manifest infancy onwards...
Diet for Celiac Disease
Celiac disease is a medical condition that causes inability to absorb gluten found in barley, wheat, oats and rye. However, you can control the symptoms of celiac disease by adopting a specific diet for the disease.
Symptoms of Celiac Disease
Celiac disease mainly affects the ability of small intestine to absorb nutrients from food. People suffering from celiac disease are unable to digest a protein called gluten. It is a multi-system, multi-symptom disease.
Gluten Intolerance Symptoms - Gluten Allergy
Gluten allergy is a kind of a disorder that strikes some people who cannot digest gluten, a kind of a protein that exists in various grains. Read more about it here, along with gluten intolerance symptoms.
Gluten Free Food List
If you are looking for a Gluten free food list, here is a comprehensive one…
Coeliac Disease and Gluten Allergy Symptoms
Learn what you must know to identify the differences between true Coeliac disease and wheat-based allergies. Much of the web confuses this matter but the consequences can be dire.
The Natural Treatment of Coeliac Disease
Coeliac disease (or celiac disease) is a digestive disease in which the small intestine becomes damaged and prevents the absorption of nutrients from food. Coeliac disease sufferers will experience an abnormal intolerance or reaction to gluten, wheat, rye and barley.
Vegetarianism, Veganism and Celiac Disease
Living with Celiac Disease is difficult enough. Having the disease alongside vegetarianism or veganism is even more tough.
What is a Gluten Allergy?
Gluten allergy can vary from person to person but most will have these symptoms: hives, swelling, nausea, vomiting, abdominal cramps, or asthma. Read more from this article to know more about Gluten Allergy.
Halloween: Trick or Treating and Celiac Disease
Nine tips for how children with celiac disease can have a fun and safe Halloween.
Natural Ways of Addressing Celiac Disease and Gluten Sensitivity
Celiac Disease, celiac sprue or gluten sensitive enteropathy is an autoimmune disorder of the small intestines. In our bodies, the small intestine is responsible for the absorption of the foods we eat. When someone with Celiac Disease ingests foods that contain gluten, the body produces antibodies that attack the small intestines and in particularly the villi.


