Causes and Symptoms of Salmonella Infections
Salmonella is a motile enterobacteria. It thrives on energy derived from oxidation. The genus is known to produce hydrogen sulfide and infects warm and cold-blooded animals. The bacteria is the cause of illnesses such as typhoid, paratyphoid and salmonellosis.

Typhoid
Causes: Typhoid fever or enteric fever is caused when the salmonella enterica serovar typhi bacterium is transmitted via ingestion of contaminated food or water. The bacteria perforates the intestine and alters the structure to reduce immune response.
Symptoms: Fever as high as 104°F, non-bloody diarrhea, excessive sweating, dehydration, rash, headache, cough, delirium and enlarged spleen and liver are the common signs of a typhoid infection.
Diagnosis: Diagnosis of typhoid is done via Widal blood test and bone marrow tests.
Treatment: The prevention of this infection is addressed through the typhoid vaccination. Antibiotics like, such as Amoxicillin, Ciprofloxacin and Oramphenicol are used to treat the fever.
Paratyphoid
Causes: Paratyphoid is caused by salmonella paratyphi strains. This infection too is caused via consumption of contaminated food and water. The difference in term is mainly because this type of typhoid is more benign. The strains of salmonella penetrates the mucosa tissue and multiplies while spreading through the bloodstream.
Symptoms: Paratyphoid manifests in the form of a sustained fever. The rise in body temperature is accompanied by a severe headache, anorexia nervosa, severe pain in the abdomen, cough and hepatosplenomegaly.
Diagnosis: Paratyphoid is diagnosed through blood, stool and urine tests.
Treatment: Antibiotics like Azithromycin, Ciprofloxacin and Ceftriaxone are effective in containing and destroying the bacteria.
Salmonellosis
Causes: Salmonellosis is spread due to impaired immunity caused by salmonella bacteria. The bacteria invade the intestines and other body organs via the blood stream.
Symptoms: The infection is characterized by fever, diarrhea, nausea and severe cramps in the abdomen. On account of the diarrhea, the patient dehydrates.
Diagnosis: Like in the case of other infections caused by salmonella bacteria, in the case of salmonellosis too, blood, urine and stool tests confirm the condition.
Treatment: Vaccination and antibiotics are used to increase immunity and contain the bacteria. Intravenous fluids and medication to relieve symptoms are part of the treatment program.
To prevent the onslaught of this bacteria, personal hygiene plays a very important role. Though the symptoms may come across as not-so-severe, the fact is that rapid deterioration of the immune system sets in with the slightest delay in diagnosis or treatment. The following preventive measures are prescribed to keep salmonella infection at bay:
- Use of a medicated hand-wash prior to cooking or eating.
- Routine cleansing and drying of hands after sexual contact and defecating.
- Inoculation with the Typhoid vaccine.
- Preference of home-cooked food over unclean and exposed foodstuffs outside.
- Drainage of stagnant water from water dispensers and hoses.
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