Casseroles With Hamburger Meat: Quick and Easy Hamburger Casserole Recipes

Hamburger meat is nothing but ground beef or beef mince. It is relatively cheap and popularly used in hamburgers and meat pie preparations. However, hamburger meat is not confined to just hamburger recipes, it is widely used in preparation of various other hamburger meat recipes as well. Moreover, casseroles with hamburger meat are not only delicious, but also easy to make. Quick and easy hamburger casserole recipes are perfect for parties and informal get-togethers. A hamburger casserole is a delightful change from the traditional burgers that this meat is normally associated with.

Hamburger Casserole Recipes

Pizza Casserole

Serves: 8

Ingredients

• 1 lb 93% lean hamburger meat
• 1¼ cup shredded part-skim mozzarella
• 1 can Dei Fratelli pizza sauce
• 2 cans Pillsbury refrigerated canned buttermilk biscuits
• Cooking spray

Preparation

In a pan, cook the hamburger meat till brown. Once brown, drain the meat and place it in the pan again. To this meat, add the Dei Fratelli pizza sauce. Mix well. Split the biscuits into quarters and add them into the meat-sauce mixture. Grease a glass casserole with cooking spray and spoon the meat mixture into it. Place the casserole in a 350° F preheated oven for 25-30 minutes. After 30 minutes, sprinkle cheese on the top and bake for another 10 minutes. The yummy pizza casserole is ready!

Hamburger Hash Brown Casserole

Serves: 4

Ingredients

• 1 lb hamburger meat
• 1 can cream of chicken soup
• ½ bag frozen hash browns
• ¾ cup sour cream
• ½ cup cheddar cheese (grated)
• Crushed Ritz crackers or Panko
• ½ medium onion chopped
• ½ medium green pepper chopped
• 2 teaspoons of Beef Bouillon
• Pepper

Preparation

In a pan, brown the hamburger meat, onions and green pepper. Drain the meat of extra fat. Remove from heat and add the remaining ingredients into the meat mixture. To reduce the final baking time, it is good to place the hash browns in the microwave for 5 minutes before adding it into the meat mixture. Pour the final mixture into a 9x11 baking dish, greased with cooking spray. Sprinkle some Panko or Ritz crackers on the top and seal with aluminum foil. Place the casserole into a 425° F preheated oven for 25-30 minutes. Remove the aluminum foil and heat for another 5 minutes in order to let the top brown. Your hamburger hash brown casserole is ready to serve.

Hamburger and Rice Casserole

Serves: 6

Ingredients

• 1 lb hamburger meat
• 1 can cream of mushroom soup
• 1 cup brown rice (long grain)
• 6 tbsp soy sauce
• 4 tsp brown sugar
• 1 medium onion, chopped
• 4 cups of water
• Salt and pepper to taste

Preparation

In a pan, cook the hamburger meat and chopped onions till they turn brown and keep aside. In a 2-3 qt. casserole dish, pour some boiling water over the uncooked rice. Next, add the cream of mushroom soup into this rice-water mixture and mix till it dissolves. Once the soup dissolves, add the brown sugar and soy sauce to the mixture and stir again. To this add the earlier prepared meat mixture and mix thoroughly. Bake this casserole in a 350° F preheated oven for one hour.

Potato Hamburger Casserole

Serves: 6

Ingredients

• 1 lb hamburger
• ½ can of milk
• 3 potatoes (thinly sliced)
• ½ medium onion, chopped
• 4 oz grated cheddar cheese
• ¼ tsp garlic salt
• 1 can cream of celery soup
• 1 can green beans, drained

Preparation

In a pan, brown the hamburger meat and onions. Drain well. Place the potato slices at the bottom of a greased casserole dish. Into the casserole, dollop in the meat mixture and spread evenly above the potato slice layer. Add the green beans and garlic salt. In another bowl, mix the milk and cream of celery soup and then pour it over the beans in the casserole. Sprinkle with grated cheese. Bake (uncovered) in a 350° F preheated oven for 45 minutes. During the last 10 minutes of baking, bake covered.

Hamburger Cornbread Casserole

Serves: 6

Ingredients

• 1 lb ground beef
• 1 can red kidney beans, drained
• 1 green pepper, chopped
• 1 packet Jiffy cornbread mix
• 1 onion, chopped
• 2 cups canned tomatoes
• 1 packet chili mix
• ½ cup water

Preparation

In a pan, brown the hamburger meat, pepper and onions together. Once browned, add 2 cups of tomatoes and salt-pepper to taste and mix. Combine the chili mix along with the ½ cup water, and pour it into the meat mixture. Add the can of kidney beans and bring to a boil. Pour this mixture into a casserole dish. Take the package of Jiffy cornbread mix and prepare according to the instructions on the package. Spread it evenly on top of the casserole mixture. Bake the casserole in a 400° F preheated oven for 20 minutes.

Hamburger casserole dishes are easy, tasty and perfect solutions to those weekday dinners. These easy hamburger casseroles eliminate the need to slave for hours over the kitchen stove to have one tasty meat dish for dinner.