Brown Rice Recipes

Here are a diverse variety of brown rice recipes. Towards the end of the article, you will find the recipe of a delicious pudding made from brown rice…

Brown Rice with Pecans

Ingredients
• Brown Rice – 3 Cups
• Beef Broth – 2 Cups
• Worcestershire Sauce – 1 Tablespoon
• Vegetable Oil – 1 Tablespoon
• Chopped Celery – 4 Ribs
• Chopped Onion – 1
• Chopped Green Onion – 2
• Toasted Pecans – 2 Cups
• Water – 6 Cups
• Salt & Pepper – To Taste

Directions
• Mix the broth, Worcestershire sauce and water to obtain six cups of liquid. Boil this liquid in a large pot add the rice. Cover the pot and cook for about 40 minutes till the rice is tender.
• In a large skillet, heat the oil and add the celery and the onions. Cook till the onions turn golden brown in color.
• Add the pecans and toss the skilled until the mixture is evenly mixed.
• When the rice cooks completely, add the onions, pecans and celery mixture to it and mix well along with the salt and pepper as per taste.
• Additional butter or margarine can also be added for additional taste.
• Serve hot!

Brown Rice with Mushrooms

Ingredients
• Brown Rice – 1 Cup
• Sliced Fresh Mushrooms – 16 Ounces
• Slivered Blanched Almonds – 1 Cup
• Butter – 3 Tablespoons
• Chopped Pimiento – ½ Cup
• Water – 3 Cups
• Salt & Pepper – To Taste

Directions
• Melt the butter in a medium sized saucepan. Saute the mushrooms and the almonds until they are golden brown in color.
• Add all the remaining ingredients and cover the pan. Reduce the heat after the water starts boiling and simmer for 45 minutes until the rice is tender.

Brown Rice with Creamy Chicken

Ingredients
• Brown Rice – 1 Cup (per can of soup)
• Chicken Tenders – 3 (per person)
• Cream of Mushroom Soup – 1 Can (for 3 people)
• Mrs. Grass Onion Soup Mix – 1 (per each can of soup)
• Broccoli Florets – As Desired
• Olive Oil – 1 Tablespoon
• Whole Thyme (Crushed) – 1 Tablespoon
• Diced Red Pepper – 1
• Salt & Pepper – To Taste

Directions
• Empty the can of soup in to a measuring mug and add the water si that it equals two and a half cups.
• Heat the oil in a saucepan and add the rice until it starts to crackle. Ensure that it does not turn brown.
• Mix all the soups with the required water. Add any herbs or seasonings as per your taste.
• Mix all the ingredients except the rice and in a crock and cook on a high flame for 5 hours. Add the vegetables during the last half hour.

Brown Rice with Creamy Chicken

Ingredients
• Brown Rice – 1/2 Cup
• Dried Cranberries – 1/3 Cup
• Sugar – ¼ Cup
• Light Coconut Milk – 1 Can
• Nonfat Milk – 1 Cup
• Liquid Egg Substitute – ½ Cup
• Almond Extract – 1 Teaspoon
• Sliced Bananas – 2

Directions
• Spray a slow cooker stoneware with a nonstick cooking spray.
• In a medium sized crock pot stoneware stir the brown rice, cranberries and sugar.
• In a separate bowl, whisk the coconut milk, the nonfat milk along with the egg substitute and almond extract.
• Pour the rice mixture over this and cook for four to five hours.
• Serve with sliced bananas. This pudding will serve 6 people.