Bran Muffins Nutrition Facts
This article on bran muffins nutrition facts would make you knowledgeable about the calorie content in bran muffins.

Bran Muffins: Nutritional Information
Though there are many low calorie muffins available, any recipe would make use of oils, butter, sugar and baking powder. All these ingredients contribute to fat deposition in body. Bran muffins if had in limitation (one serving per day) are a healthy option and are very satisfying, as far as taste is concerned. The nutritional value differs according to the contents used, if raisins are used the iron and protein content will move up, and if the muffins are made using big dollops of butter, the fat content will go up. Take a look at the nutritional information given below. The nutritional information is for the classic muffins which are made using wheat bran, butter and vegetable oils amongst other ingredients.
| Bran Muffins: Nutritional Information | |
| Cholesterol | 18 mg |
| Sodium | 220 mg |
| Protein | 3.5 gm |
| Dietary Fiber | 3.5 gm |
| Carbohydrates | 25.5 gm |
| Total Fat | 7 gm |
As you see, muffins are quite rich in carbohydrates and fats. But they are not that heavy, and having one serving per day is not an issue at all. Another recipe makes use of oat bran. Oats, as you all know, are the preferred choice of nutritionists as far as healthy food is concerned. They are very rich in carbohydrates and fiber. There are around 300 calories in oat bran muffins
| Oat Bran Muffins: Nutritional Information | |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Protein | 8 gm |
| Dietary Fiber | 5.2 gm |
| Carbohydrates | 54 gm |
| Total Fat | 8.35 gm |
Another favorite among muffin lovers is raisin bran muffins. These are comparatively high on the protein value because raisins are a well-known source of iron and proteins. These tasty muffins are also good sources of carbohydrates and there are around 420 calories in these muffins.
| Rasin Bran Muffins: Nutritional Information | |
| Cholesterol | 30 mg |
| Sodium | 550 mg |
| Protein | 12 gm |
| Dietary Fiber | 10 gm |
| Carbohydrates | 85 gm |
| Total Fat | 11 gm |
One should note that the figures mentioned above are not perfect and may change from one brand to the other. Also the calorie amounts change as per the ingredients used in the cooking process. You can have dry fruits, blueberries, chocolates, etc., in the recipe style, which may increase the calorie levels or even decrease it. One should prefer eating low calorie bran muffins, and that too in limitation, as overeating these can lead to higher calories, and eventually pounds!
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