Calories in Blueberries
Blueberries are not only packed with nutrition, but with mouth-watering flavor as well. Know about the calorie count of these berries from this article.

Calories in Fresh and Dried Blueberries
The table below gives you the calorie count on dried and fresh blueberries for different serving size.
| Type | Serving Size | Calorie Count |
| Fresh, raw | 1 ounce (28 g) | 16 |
| Fresh, raw | 1 cup (148 g) | 84 |
| Dried | 1/4 cup (40 g) | 140 |
Serving size: 1 cup (148 g).
Note: the percentage values are based on a 2000 calorie diet.
| Nutrients | Values |
| Sodium | 1 mg |
| Total Carbohydrate | 21 g (7 %) |
| Dietary fiber | 4 g (14%) |
| Sugars | 15 g |
| Protein | 1 g (2%) |
| Vitamin A | 79.9 IU (2%) |
| Vitamin C | 14.4 mg (24%) |
| Vitamin E | 0.8 mg (4%) |
| Vitamin K | 28.6 mcg (36%) |
| Vitamin B1 (Thiamin) | 0.1 mg (4%) |
| Vitamin B2 (Riboflavin) | 0.1 mg (4%) |
| Vitamin B3 (Niacin) | 0.6 mg (3%) |
| Vitamin B6 (Pyridoxine) | 0.1 mg (4%) |
| Vitamin B9 (Folate) | 8.9 mcg (2%) |
| Pantothenic Acid | 0.2 mg (2%) |
| Calcium | 8.9 mg (1%) |
| Iron | 0.4 mg (2%) |
| Magnesium | 8.9 mg (2%) |
| Phosphorous | 17.8 mg (2%) |
| Potassium | 114 mg (3%) |
| Zinc | 0.2 mg (2%) |
| Copper | 0.1 mg (4%) |
| Manganese | 0.5 mg (25%) |
| Selenium | 0.1 mcg (0%) |
| Total Omega-3 fatty acids | 85.8 mg |
| Total Omega-6 fatty acids | 130 mg |
Blueberry calories, 1 cup (148 g) = 84 (as mentioned in the table)
Blueberries Health Benefits
- Blueberries are rich in antioxidants (known as anthocyanins ). These help in preventing free radical damage to the cells and tissues thus, helping in reducing risks of cataracts, hemorrhoids, peptic ulcers, heart diseases and even certain types of cancers.
- Blueberries are known to be 38% more effective than red wine in providing the body with protection against cardiovascular disorders. And all thanks to their antioxidant agents.
- People who love munching on blueberries, have better night vision than those who do not. The berries also help the eyes adjust to excessive glare.
- With age the brain becomes vulnerable to develop conditions such as Alzheimer's disease or dementia. Researches conducted in animal testing, showed that regular intake of these berries help in reducing the effects of all such conditions. It is purported that humans can also gain similar health benefits.
- Certain types of antioxidants in the berries promote gastrointestinal health.
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