Best Salsa Recipe

Salsa, as we all know, is a spicy sauce of tomatoes, onions and chili peppers to accompany Mexican foods, and it has been a favorite condiment in America. Salsa, is basically, the Spanish word for sauce, tomato being its base.

Easy Salsa Recipe Ideas

Recipe #1

Ingredients:
Apples, peeled, cored and diced - 2
Kiwis, peeled and diced - 2
Raspberries - 8 oz.
Strawberries - 1 pound
Sugar - 2 tbsp.
Brown sugar - 1 tbsp.
Cinnamon sugar - 2 cups
Fruit reserves - 3 tbsp.
Flour tortillas - 10
Cooking spray - butter flavored.

Directions:
Make a mix of the apples, kiwis, raspberries, strawberries, brown sugar, white sugar and fruit preserves (flavor of any kind). Cover the bowl and refrigerate for about 15 minutes. Cover one side of all the tortillas with the spray and cut into wedges in a single layer and place them on a large baking sheet. In the meantime, preheat the oven to 350 degrees. Sprinkle some cinnamon sugar on the wedges and spray again with the cooking spray. Bake for 8 - 10 minutes and let the dish cool down. Serve your delicious fruit salsa with chilled fruit mixture.

Recipe #2

Ingredients:
Tomatoes, drained, diced - 1 can
Jalapeno peppers, diced - 1 can
Onion, chopped - ½ cup
Black-eyed peas - 1 can
Black beans, rinsed and drained - 1 can
Kernel corn, drained - 1 can
Salad dressing, Italian style - 1 cup
Garlic salt - ½ tsp.
Green bell pepper, chopped - ½ cup

Directions:
Use a medium bowl to make a mix of black-eyed peas, beans, corn, onion, jalapeno and green bell pepper and tomatoes. For seasoning, you have with you the Italian-style dressing and garlic salt. Blend well and cover and refrigerate overnight.

Recipe #3

Ingredients:
Fresh tomatoes, peeled - 6
Onion, diced - ½
Jalapeno peppers, chopped - 2
Chili powder - 1 tsp.
Black pepper - ½ tsp.
Cilantro - 1 tsp.
Apple cider vinegar - 2 tbsp.
Garlic cloves, minced - 2
Sugar - 1 tsp.
Salt - ½ tsp.

Directions:
This is one of the easiest salsa recipes you can ever make. Take a blender and mix the tomatoes, onions, black peppers, jalapeno peppers, chili powder, vinegar, garlic, cilantro, sugar and salt. Blend well until the ingredients attain desired consistency. Serve hot with tortilla chips or on assorted foods.

Recipe #4

Ingredients:
Ripe olives, drained, sliced - 2.5 oz.
Red bell pepper, chopped - 1
Small onion, chopped - 1
Garlic cloves, minced - 5
Olive oil - ⅓ cup
Lemon juice - ¼ cup
Cider vinegar - 3 tbsp.
Oregano, dried - 1 tsp.
Ground black pepper - ½ tsp.
Avocados, peeled, pitted and diced - 4
Corn kernels, frozen and thawed - 16 oz.
Salt - ½ tsp.

Directions
Mix corn with olives, red bell pepper and chopped onion. In a separate bowl, make a mix of garlic cloves, olive oil, lemon juice, vinegar, oregano, salt and pepper. Pour this over the corn mixture and toss. Cover and refrigerate overnight. Stir some avocados before serving.

Recipe #5

Ingredients:
Tomatoes - 2 cans
White vinegar - 1 tbsp.
Garlic powder - ½ tsp.
Accent - ½ tsp.
Red pepper, crushed - ½ tsp.
Ground cayenne - ½ tsp.
Salad oil - 2 tbsp.
Jalapeno pepper, minced - 1
Salt - 1 tsp.
Sugar - 1 tsp.

Directions
All you have to do is to put them in a blender, mix and serve!

Recipe #6

Ingredients:
Tomatoes, peeled & coarse chipped - 4
Bell pepper, finely chopped - 1 cup
White vinegar - 1 cup
Sweet onion, finely chopped - 1
Sweet banana pepper, finely chopped - 1
Oregano - 2 tsp.
Sugar - ½ cup
Cornstarch mixed with 9 tbsp. warm water - 9 tbsp.
Jalapeno pepper, finely chopped - 1 cup
Salt - 3 tbsp.

Directions
Leaving out the cornstarch liquid, mix all the other ingredients and bring them to boil. Boil slowly for about 20 minutes. Thereafter, stir in the liquid gradually and boil for 10 minutes more. Store in jars and freeze for 15 minutes.

Recipe #7

Ingredients:
Onion, sliced - 1 cup
Green pepper, sliced - 1 cup
Green chilies, small - 2
Tomatoes - 3 lg. cans
Pepper - 1 tsp.
Sugar - 1 tsp.
Salt - 1 tsp.
Tabasco sauce

Directions
Mix all the ingredients lightly using a food processor and relish.

Recipe #8

Ingredients:
Tomatoes diced and peeled - 2 ½
Onions, diced - 2
Ground cinnamon - 2 tsp
Vinegar - ½ cup
Ground cloves - 2 tsp.
Allspice - 2tsp
Green pepper, diced - ½
Hot chili peppers - 1 or 2
Nutmeg - 2 tsp.
Salt - 2 tbsp.
Sugar - ⅓ cup

Directions
Combine everything and bring them to boil. Simmer for an hour or until desired thickness. Pour into hot jars. Process in boiling water baths for about 5 minutes.

So these were some hot salsa recipes which I have for you as of now. They are easy, spicy and delicious! Try them, and if you crave for some more of such recipes, then we will get them for you!