Barbeque (BBQ)

How to Cook Barbecue Chicken in the Oven
Barbecue or Barbeque- The word is almost synonymous with meat, mostly chicken. Needless to say it is a lip smacking dish, especially for whom chicken is the staple food. But what if you do not have a barbeque grill and you want to have a bbq-style chicken? Read on to know how to cook barbecue chicken in the oven.

How to Make Charcoal Briquettes
Homemade charcoal briquettes are very easy to make and a great money saver. These instructions clearly explain how to make charcoal briquettes...

How to Build Your Own BBQ Pit
There is nothing more relaxing than barbequing meat with family and friends on a lazy afternoon, in one's own backyard. The whole affair becomes more satisfying and personal if you have built the barbeque pit yourself. Read on to know how to build your own barbeque pit and make the next barbeque party more fun...

How to Build a Barbeque (BBQ) Grill
The mere mention of the word barbeque is enough to make mouths water. Simply put, barbeque is a grill on wheels, which one can easily set up in the back yard or patio. Read on for the tips on how to build your own barbeque grill.

Plans to Build a Brick Barbecue
An outdoor barbecue is always a great way to enjoy with friends and family. A beautiful looking brick barbecue in your backyard adds to the nostalgia of outdoor cooking. The following lines will reveal ways to build a brick barbecue.

History of Barbecue (BBQ)
Barbecue, also known as BBQ, is a favorite with men. Know some facts about the origin of this interesting style of cooking...

Charcoal Barbecuing: Bad for Your Health?
For years people have debated whether or not charcoal grilled foods are bad for your health. Is that true? Unfortunately, the answer is yes.

Barbecue Basics
If you're a barbecue novice, fear not, there are plenty of stress-free ways to serve great food and have fun at your summer barbecue.

Tandoor Tales
The Indian barbeque has earned its place in the culinary world. Here are some interesting things about it.

Grilling on the Barbecue - Simple Tips for Better Results
Grilling on the Barbecue basics, and things to remember when grilling on the Barbecue. Standing outside with family and friends around a Barbecue is a wonderful way to cook food. Here are some tips to help you get the best results went grilling on your Barbecue.

Just the Facts, Competition BBQ Secrets Cookbook
Have you tried to cook barbecue on your own and it turned out not quite what you expected? To make matters worse, people in the food channel and on other TV programs made barbecuing look so easy. Well, cooking perfect barbecues should not be hard if you know the secrets behind it.

Taking it to the Streets: Trailer Hitch Mounted Barbeque Pits
Whether you are taking your barbeque with you for fun or profit, you have options available to you to help you get your cooking on the road.

Vermont Castings Barbeque Parts
What do you want to look for when shopping for a new gas grill? How do you decide between brands and when does price trump all else? Price is important, but as is true with any major purchase; you have to weigh the price against the quality to find your best deal.

Barbeque Pits, Portable & Profitable
Whether you want to feed people for fun or profit, taking your barbeque on the road is the way to go.

Finding the Perfect Barbecue Apron Pattern
There are few things as satisfying in life as getting someone who is hard to buy for the perfect gift. There is something to be said for the complete feeling of happiness that accompanies a genuine appreciation for a gift you have picked out or created and have given to someone.

BBQ Grilling Tips – Beef Up Your Beef
Barbecue is as much a culinary excursion as it is an art form. Grilling demands every bit of the tender, loving care that you can accord. Thus, you have beef grilling tips encompassing the whole range from the size of the meat, the duration of the marinade and the length and process of grilling. Beef grilling tips ensure a tasty and healthy way of having your grilled beef.

Lowdown On Barbeque - Introduction
Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky.

Smart High Tech Barbeque Gadgets
The barbecue season is in full swing and it’s the right time to check out some cool barbecue gadgets. Mouth-watering steaks and sausages are a great way to enjoy a lawn party.

Cooking Brisket in the Oven - A Beginners Guide
Want to learn how to cook a delicious bbq beef brisket from home without a smoker? This article will show you how...

How to Barbecue an Egg?
How would you barbecue an egg? On the rotisserie? By trial and error the Barbecue Smoker Recipe Man shares his experiences.

Outdoor BBQ Grills And What To Look For!
Like most people we do on occasions like to cook outdoors, but selecting the right one from the many outdoor bbq grills on the market can be a daunting process. Well, there is no need to get all tensed or overwhelmed. We will help and guide you through some of the options that are available.

Choosing the Right BBQ Grillware
Have you heard of the TV show, "Pimp My Grill"? Chances are you haven't since it doesn't really exist. If it did, however, it would probably show some of the latest and greatest pieces of bbq grillware on the market today.

The Outdoor BBQ Grills of Your Dreams!
In the past many outdoor BBQ grills looked and functioned in a similar way.

Ten Best Barbecuing Books – Grilling at the tip of your fingers
Great BBQ needs great recipes and if you have the ten best barbecuing books near at hand there is nothing to worry. With these recipes, you can make scrumptious barbecues, each time, every time. So brush up your reading skills and gear up for the ‘read and cook’ sessions from the ten best barbecuing books.

Mangal Israeli Style Barbecue – Wow! This Sounds Appetizing
Mangal – this Israeli-style grilling is what identifies a citizen of Israel from rest of the world. The name Mangal comes from a kind of indoor heater, which was available during the 20th century.

Charlie Vergo's Rendezvous - The Best BBQ Ribs on the Planet
Charlie Vergo's Rendezvous is world famous for it's dry rubbed Memphis-Style BBQ Ribs. After my trip I think it deserves all the attention it gets. The ribs were some of the best I have ever tasted. If you find yourself in Memphis, TN, head over to Charlie Vergo's Rendezvous. Go for the world class ribs -- just don't go for the service.

Austin BBQ: A Tour of the Town
Austin is known for its BBQ. This article provides a tour of some of the best BBQ joints in Austin Texas.

Pulled Pork For The BBQ
Pulled pork sounds like it's an extremely strenuous business let alone a traditional barbecue smoker method of the American South. Paul Yates the self styled "Barbecue Smoker Recipe Man" goes in search of it's origins and also the traditional way to serve it up.

Essential Tips For The Perfect BBQ Cookout
Camping is a great source of BBQ recipe inspiration and the European tour brings together some simple traditional ways of cooking that bring beautiful flavors together.

Social Networking And Outdoor Cooking
Social Networking is the buzz phrase of the moment but it’s really an old concept. Before the internet it happened wherever people met including cooking competitions at Le Mans.

How to Make BBQ in a Water Smoker
Learning to make real BBQ is fun, easy and unbelievably tasty. Of all the smokers I own the Weber Smoker Mountain Water Smoker (WSM) is one of the best to learn on. It maintains heat well and is not over expensive. But water ever smoker you choose (and there are hundreds) the basics of cooking excellent BBQ are the same.

Barbacoa – Grilled Sheep From Mexico
Barbacoa – the name itself sounds as if it is time to celebrate. It is an open fire grilling process where a whole sheep is made to roast slowly so that each fleshy part acquires that flabbergasting taste of barbecue bonfire.

10 Easy Steps to Building a Barbecue Pit
In the early 50's, brick barbecue pits and grills were common in the backyards. Recently, it has lost the favor. In spite of the shortfalls, some still plan to build a barbecue pit and some modern plans are being worked out to build pits from sheet metal or barrels. It is possible to build a barbecue on your own.

BBQ Season Kick-Off
Summer has began so clean off that magnificent cooking and entertaining machine that most people refer to as a grill and let's get ready for some barbecuing.

Grilling Steak Tips– Win Hearts with Succulent Steaks
Count the number of times you stared at the mere sight of grilled steaks and barbecues served on the table! Actually, it is all ‘the doing’ of the great Grilling art that gives BBQs and steaks their irresistible flavors and looks. You too can dish up lip smacking, shapely steaks if you follow some infallible steak grilling tips.

How To Decide On A Natural Gas Grill Or Charcoal Grill
The difference between Natural gas grills and Charcoal grills is hotly debated by people that love steaks on a grill. To add to the barbecue wars we have set out the pros and cons of a gas grill verse a charcoal grill. Both will give you barbecue flavor but some swear that charcoal grilling is superior when it comes to the taste test.

Perfect BBQ Chicken in 5 Easy Steps
Something great happens when the low heat and sweet smoke of a BBQ pit comes in contact with a whole fresh chicken. The skin becomes a beautifully rich dark brown and the meat slightly pink and deliciously tender with a flavor that is smoky, savory and ever so slightly sweet. BBQ chicken is marvelously simple to prepare and a guaranteed crowd pleaser. I always smoke two or three because it disappears fast.

Grill Like a Pro: Tools for Better Barbeques
A few tools you can pick up to make barbeque grilling easy and clean up a snap.

What is so special about Mongolian barbecue?
A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface.

The Varied Customs Of Korean Barbecue
You might not have had an idea of the Korean barbecue, unless you visited the peninsula. Japanese counterparts speak of it with an animal yearning. Its not just to be eaten, but a condition to aspire.

History of American Barbecue – A Long Tradition
The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in the southern states of USA than any other place.

Beef Brisket Is Not Just For Barbecue
Texans have long recognized that beef brisket is loaded with great beef flavor and have made it their cut of choice for barbecue. But you don't have to have a barbecue to enjoy that great beef flavor.

Tips for hosting a true Texan BBQ party
As the saying goes ‘Everything is big in Texas’, the Texan BBQ Party is no exception. Texan BBQ Party will be a fun – frolicking experience for you and your guests. So set the stage for the Texan mood at your backyard.

What Exactly is a Barbecue Rub?
Creating the perfect barbecue rub can take your barbecue abilities to the next level.

Tips For Cooking Texas Style Brisket
You can cook your Texas style brisket barbecues in any fire – electric, gas or wood; the only deciding factor is that it should be providing a low yet steady heat, (temperature in between 200 and 225 degrees F). Since, smoke treatment of the briskets makes them taste the best (side by side adding to their food value), wood is the general choice.

Summertime Says Barbecue
WIth summer approaching faster then you think, the smells of barbecue will soon be wafting across neighborhoods across the country.

What Makes The Texas Style Barbecue So Special?
Smoke from the hardwoods such as mesquite, pecan, hickory and fruitwoods give the Texan bar-b-qs a typical sweet flavor. Used with charcoal, they increase the food value of Texan BBQs.

9 Tips for a Successful Barbeque
The secret to a great barbeque is following these basic steps.

BBQ Grilling versus Smoking - The Great Debate
Barbecuing can be done in two methods: through grilling and smoking.Grilling is the quickest method of cooking meat over a direct source of dry heat,whereas, smoking is a slow process, where the food is kept at a particular distance from the fire.

Dry rub – For That Magic Touch in Your Barbecue
Dry rub is a culmination of a variety of spices that can tickle your taste buds. It is not only used for seasoning your poultry or beef, but also added to invite those unconventional yet delightful flavors to vegetables, salads and casseroles. Moreover, how on earth can one avoid the spiced up sandwiches, thanks to dry rub.

What's a Barbecue Party without some Condiments?
Condiments play a huge role in the success of a BBQ party. Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces.

BBQ Safety Tips
When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing.

Barbecue Party Tips for a Truly Amazing Event
Barbecue party tips can help a host put together an extraordinary event for family and friends. Big or small, a barbecue party requires an adequate amount of planning and preparation to ensure that everything is laid out properly.

Famous Names in Barbecue
They are grilling celebrities in their own right. You've seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds and a variety of cooking styles, but just like you, they all share the same passion and that is for grilling and barbecues.

Things to Consider When Choosing Barbecue Meat
Everybody loves a good barbecue. But once in while, we get that itch when we just want everything to be absolutely perfect - from the bbq marinade to the the barbecue meat to the paper plates and cups. Speaking of barbecue meat, there are some things you should consider when choosing meat to help bring out the perfect flavor of the barbecue.

Marinades - Makin' n Breakin' Great Barbecue
After selecting the best ingredients you can get your hands on, marinating your meat, seafood or poultry is the next important step anyone could take to guarantee a sumptuous barbecue dish. Marinades are seasoned liquids made from a variety of ingredients used to add flavor and tenderize meat, seafood or poultry by soaking them into it prior cooking.

Choosing a Grill and How It Effects the BBQ Flavor
One of the main components of Barbecuing is the grill itself. Barbecuing is a cooking method that many people have learned to love because of its unique way of transforming meats, poultry, seafood and even vegetables into one heavenly dish. What's more interesting is the fact that there are different ways to grill food. Actually, the difference lies in the 'hardware' used – charcoal, gas and electric grills.

Don't We Just Love Chicken Barbecue!
Chicken is one of the most popular choices amongst grilling and barbecue enthusiasts. Virtually any part of the chicken makes for a great barbecue.

The Joys of Barbecuing
This article looks at the different styles of barbecue and the different ways of cooking the food to offer a variety of flavors. It is important to think about the style of food you enjoy prior to purchasing your barbecue

Great...Ribs -- How much can I eat?
Do you love ribs? How much do you think you can eat and still keep your waistline? This article may open your eyes to the lip-smacking reality of one of our Memphis favorite foods.

BBQ Myths Getting You Down?
All too frequently, people are falling victims to very common barbeque myths, which leads to bad BBQ experiences...

The History of Barbecues
This article will give an idea of the origins of barbecue and discusses the different styles of cooking various cuts of meat.

Two Suffer Burns After Barbecue Ends With Bang
It had seemed like the perfect end to Easter Day - a bit of communal grilling in the garden. But a cosy barbecue in the Austrian town of Traiskirchen ended disastrously when a stray spark set a garden hut alight.

When to Use High Heat on Your Barbeque
If you have ever burned the food on your BBQ then this is the article for you!

Barbeque Techniques: Two Methods to Consider
When it comes to barbequing, there are two main schools of thought for the techniques that you can use...

the K Chronicles: "A Midsummer Knight's BBQ"
Keef has his annual backyard shindig..

the K Chronicles: "Barbeque and A"
Keef breaks it down on how to recognize the best bbq joints