Appetizers and Finger Foods
Want to wow your guests with some finger-licking appetizers? Here are some assorted finger foods recipes
Cheese Bites
Ingredients:
- Butter or margarine, warm ½ cup.
- Plain flour 1 cup.
- Cheddar cheese, grated 2 cups.
- Cayenne pepper, ground Ό teaspoon.
- Paprika or red pepper 1 teaspoon.
- Set the oven at 400 degrees F and let it preheat.
- In a bowl, mix butter/margarine, pepper and flour.
- Next add the cheese and blend well.
- On a greased baking dish, arrange small round cheese ball mixture.
- Bake for ten minutes in the preheated oven.
This is a favorite at any party or dinner.
Ingredients:
- Eggs 12 large.
- Mayonnaise ½ cup.
- Mustard 1 ½ tablespoon.
- Salt and pepper to taste.
- Paprika garnish.
- In a large saucepan, place the eggs with water and bring to boil on medium heat. Boil for 15 minutes and place under cold water. Peel under running cold water.
- After the eggs are cool, cut them into halves lengthwise.
- Scoop out the yolks and place the yolk in a bowl.
- Mash the yolks and add mayonnaise, mustard, salt and pepper. Mix till all the ingredients have blended together.
- In the egg whites place this mixture and garnish with paprika, parsley and an olive if desired.
Ingredients:
- Cornstarch 3 tablespoons.
- Soy sauce 1/3 cup.
- Vegetable oil 3 tablespoons.
- Sesame seeds 3 tablespoons.
- Sugar 1 tablespoon.
- Oyster Sauce 1 tablespoon.
- Garlic, minced 2 cloves.
- Black pepper 1 teaspoon.
- Ginger, ground Ό teaspoon.
- Sirloin steaks, boneless and cut in cubes 2 pounds.
- Green onions, finely sliced ½ cup.
- In a mixing bowl add the cornstarch, soy sauce, sesame seeds, sugar, oyster sauce, garlic, black pepper, ginger and vegetable oil. Mix well.
- Next add the steak cubes and green onions and stir to coat well.
- Let this marinate overnight in the refrigerator.
- Remove the beef and drain, do not throw the marinade away.
- Add the beef to a broiler pan for 10 minutes brushing with marinade occasionally till is cooked. Or grill barbeque style.
Ingredients:
- Chicken, boneless and skinless, cut into cubes 2 breast pieces.
- Olive oil ½ cup.
- Garlic, minced 4 cloves.
- Pepper Ό teaspoon.
- Breadcrumbs ½ cup.
- Cayenne pepper Ό teaspoon.
- In a mixing bowl, add the olive oil, garlic and pepper and mix well.
- In a dish add the chicken and marinade with the oil and garlic mixture.
- Allow this to marinade for 1 hour.
- Remove the chicken and drain the marinade.
- Preheat the oven to 475 degrees F.
- In another bowl mix breadcrumbs and cayenne pepper.
- Coat the chicken pieces with the crumbs.
- Arrange on a baking dish with a greased sheet.
- Bake till brown and cooked.

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