Antinori Wine Dinner at Melograno in Hollywood
Alberto Lazzarino is one of the most talented Chef's in the United States. Try to attend this special wine tasting before the media exposes this culinary gem and it becomes impossible to get in to his special dinners. Five Courses paired with delicious Antinori wines for $85, plus tax and tip
Melograno’s Homage to Antinori Wines
600 years and 26 generations of wine making in the heart of Tuscany
Please join us at Melograno on Tuesday, November 18th, 2008 at 7:00 pm for a very special Antinori Wine Dinner as we pay homage to one of the oldest and most respected wine producers in the world.
MENU
Stuzzichini - Italian Finger Food
Crostini with Balsamic braised Radicchio and Goat Cheese
Parmigiano Reggiano and Caramelized Onion Quiche
Wine: Brut, Antinori "Montenisa", Franciacorta DOCG
Quaglia con Polenta e Salsa al Tartufo
Pan sautéed Quail over Polenta with Truffle sauce
Wine: Chianti Classico Riserva, Tenuta "Marchesi Antinori", 2004
Tagliatelle al Dragoncello con Salsa d’Agnello Arrosto
Tarragon Tagliatelle with Roasted Lamb Ragu
Wine: Chianti Classico Riserva, Antinori "Badia a Passignano", 2003
Rotolo di Vitello Arrosto con Funghi Saltati e Vegetali Trifolati
Rolled Veal Roast, Wild Mushrooms and Garlic served with Parsley sautéed Vegetables
Wine: Antinori "Tignanello", 2005
Formaggio
Gorgonzola and Taleggio Cheeses with fresh Grape and Honey - Chili Pepper Jam
Wine: Muffato della Sala, Umbria, 2005
Cost: $85 per person, plus tax and gratuity
Space will be limited. RSVP required: 323-465-6650
Chef: Alberto Lazzarino
Sommelier: Giuseppe Cossu
Melograno
6541 Hollywood Boulevard
Los Angeles, CA 90024
323-465-6650
Valet Parking Available
600 years and 26 generations of wine making in the heart of Tuscany
Please join us at Melograno on Tuesday, November 18th, 2008 at 7:00 pm for a very special Antinori Wine Dinner as we pay homage to one of the oldest and most respected wine producers in the world.
MENU
Stuzzichini - Italian Finger Food
Crostini with Balsamic braised Radicchio and Goat Cheese
Parmigiano Reggiano and Caramelized Onion Quiche
Wine: Brut, Antinori "Montenisa", Franciacorta DOCG
Quaglia con Polenta e Salsa al Tartufo
Pan sautéed Quail over Polenta with Truffle sauce
Wine: Chianti Classico Riserva, Tenuta "Marchesi Antinori", 2004
Tagliatelle al Dragoncello con Salsa d’Agnello Arrosto
Tarragon Tagliatelle with Roasted Lamb Ragu
Wine: Chianti Classico Riserva, Antinori "Badia a Passignano", 2003
Rotolo di Vitello Arrosto con Funghi Saltati e Vegetali Trifolati
Rolled Veal Roast, Wild Mushrooms and Garlic served with Parsley sautéed Vegetables
Wine: Antinori "Tignanello", 2005
Formaggio
Gorgonzola and Taleggio Cheeses with fresh Grape and Honey - Chili Pepper Jam
Wine: Muffato della Sala, Umbria, 2005
Cost: $85 per person, plus tax and gratuity
Space will be limited. RSVP required: 323-465-6650
Chef: Alberto Lazzarino
Sommelier: Giuseppe Cossu
Melograno
6541 Hollywood Boulevard
Los Angeles, CA 90024
323-465-6650
Valet Parking Available
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