Almonds Nutrition Facts
Teeny-tiny in their appearance, almonds are rich sources of valuable nutrients. These nuts, also called "Gourmet nuts", are a healthy food option for all, especially vegetarians who keep away from meat and egg protein. Read on to discover more about almond nutrition facts here.
Scientifically known as Prunus dulcis, almond nuts are actually seeds. Much savored by the Egyptian pharaohs in the past, these menially sized nuts are a storehouse of essential fats, minerals, vitamins and carbohydrates. Almonds and their beneficial effects are truly numerous. Read on to know more almonds nutrition facts.
Nutrition Facts about Almonds
- The high content of oleic acid in almonds helps to fight against coronary diseases. Oleic acid, an unsaturated fatty acid reduces blood pressure
- Almonds contain anti-oxidants which remove the toxic oxygen free radicals from our skin and mucous membrane.
- These nuts are rich in vitamin E which acts as a fat-soluble antioxidant. Vitamin E in almonds is present in the alpha-tocopherol form. 100 grams of almonds contain 25 grams of vitamin E.
- Almonds contain unsaturated fats which have no cholesterol. It also aids in reducing the levels of LDL cholesterol that helps in lowering the chances of heart diseases
- Lots of minerals are present in almonds which include calcium, magnesium, potassium, iron and zinc among others. Calcium, being the main mineral constituent of our body is needed for toning up muscles and bones and preventing diseases like osteoporosis. A healthy consumption of almonds everyday helps meet the daily magnesium requirement of 300mg in young women and 350mg in young men.
- Almonds are rich in folic acid and therefore beneficial for pregnant women, as they prevents the risk of birth defects in a baby. Folic acid also reduces the chances of cervical cancer.
- Almonds are a source of phytochemicals which are chemical substances obtained from plants and help keep cancer and cardiac problems at bay. Phyto-chemicals cut down on the risk of cancer and several other chronic diseases.
- Most of the B-complex vitamins such as riboflavin, thiamin, panthothenic acid and B-6 are obtained from these nuts.
Raw Almonds Nutrition Facts
Each raw almond consists of approximately 7 calories. Here's more on calories in almonds. Raw almonds are rich in dietary fibers and proteins which play a significant role in burning the extra calories. So, if you are trying to reduce your weight, make it a habit to add almonds to your daily diet. An ounce of almond contains the following nutrients.
| Nutrient | Percentage | Functions |
| Protein | 12% | Proteins help in growth and repair of body organs |
| Carbohydrates | 2% | Carbohydrates help in growth and development of body tissues |
| Fats | 23% | Fat supplies essential fatty acids and stores energy | Dietary Fibers | 12% | Reducing the risk of heart diseases |
Dry Roasted Almonds Nutrition Facts
Dry roasted almonds consist of proteins, carbohydrates, vitamins, minerals and dietary fibers as well. The following contents listed below are calculated per 100 grams.
- Protein Content - 22.09 grams
- Carbs Content - 19.29 grams
- Fat Content - 52.83 grams
- Dietary Fiber - 11.8 grams
Sliced Almonds Nutrition Facts
An ounce of sliced almonds contain 133 calories. The calorie breakdown in sliced almonds is proteins -15%, carbohydrates -15%, and fats - 81.2%. Sliced almonds are mostly for garnishing desserts.
Almonds Trivia
- The first almond tree was planted in California, by the Franciscan Fathers from Spain, during mid 1700's.
- California is the world's largest producer of almonds.
- Old Testament of the Bible says that almonds and dates are the oldest cultivated foods.
- One pint of almond oil is obtained from 1000 pounds of almonds!
- 40% of the almonds produced are utilized in the chocolate industry.
- Romans believed that almonds bring good luck to a newly wedded couple. So, they blessed them with almonds.

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