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A Guide for Buying an Electric Knife

Electric knives make slicing through large chunks of meat easy and come in handy, especially during festive occasions. Read through this Buzzle article to know what to look for when buying an electric knife.
Tip to buy an electric knife
A Little Bit of History
Jerome L. Murray is credited with the invention of the electric knife; however, there is a record of it being patented in 1939 by Clem E. Kosterman.

Slicing through freshly baked bread or a variety of meats, roasts, and turkey just got easier with an electric knife. The electric knife is, in essence, a hand-held device that works with the help of a small motor attached to serrated blades. When switched on, the two blades move rapidly back and forth creating a sawing motion that slices easily through the meat.

An electric carver will help you cut proper-sized pieces of turkey, roast, and ham. It not only simplifies the process of slicing, but also reduces the amount of time, and most importantly, energy spent in chopping through meat and bread. You can also use the carver to chop a large batch of onions, tomatoes, and squash into small bite-sized pieces. In simple terms understood, an electric knife takes out the herculean task of carving meat, making it quick and easy.

Given below are a few points to consider before you buy the right electric knife.

Types
There are two types of electric knives―corded and cordless knives―that are widely used. The cordless variety is battery-operated, allowing you to use it at the dining table or even for your camping trips and outdoor parties. A cord-powered knife, on the other hand, needs an electrical outlet to operate; however, these varieties can cut through large amounts of meat without you having to worry about depleting battery charge.

Handles
To enrich the cutting experience, you need a knife with comfortable handles. While you are sure to find bulky as well as slender models, look for one that you will be comfortable using regularly. The handle should provide you the ease to operate the control button and hold the knife with the same hand. The cordless varieties are sleek and allow you ease of access, while the corded varieties tend to be a tad bit bulky.

Blades
Most models come with serrated, stainless steel blades that are sturdy and strong. The blades are detachable, thus, allowing you to easily clean them after use. Ideally, look for blades that are at least 8 to 9 inches long to make cutting easier. You could alternately look for longer blades to maneuver easily around larger chunks of meat and bones. Also, look for an additional bread blade that you can use regularly.

Length of the Cord
If you are looking for a corded electric knife, it is imperative that you check the length of the cord. The cord should neither be too short to restrict your ability to cut, nor should it be too long to hamper the cutting process. However, ensure it stretches from the power outlet to the dedicated place for carving in your kitchen.

Battery Life and Motor
It would be wise to check the battery life of the cordless variety. To be on the safe side, opt for rechargeable batteries that will help you save on cash in the long run.

Ensure you check the motor specifications of the both the varieties. Look for a device that offers at least 100 watts of power to properly slice through thick cuts of meat.

Durability
An electric knife comes with many smaller working parts which is why you need to choose one that will give you warranty. Check the blades to ensure they are non-corrosive and durable. A knife that is going to be put to use regularly must last for a longer period of time, which is why you should avoid ones that are of poor quality and opt for standard varieties.

Best Electric Knives
» Cuisinart CEK-40 Electric Knife
» Hamilton Beach 74250 Carve 'n Set Electric Knife
» Emson Sonic Blade Cordless Electric Knife
» Black & Decker EK700 9-Inch Electric Carving Knife

Also, remember to consider how much you are planning to put the knife into use before you venture out and make the purchase.
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Published: December 19, 2013
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