A Diabetic Diet - The Traditional and New Approach
In the past, it was thought that diet with excess carbohydrates would immediately cause the level of blood sugar to rise. Thus, the low-carb food. Interestingly, the new diabetic diet approach is one that concentrates on the right calories intake. It raises the question - which approach should a diabetic take?
However, all this is changing, and diabetics must switch from the traditional approach to the new diabetic diet. Study has shown that the right approach is to take sufficient calories every day to suit a person’s needs. Fibre-rich foods, providing nutritious, filling meals, are a preferred carbohydrate source and not refined starches and sugar. Fat content is best below 30% while protein intake must not be excessive. The amount of protein will depend on the current nutritional status of the individual but usually no more than 12% to 15% of total calories.
While, the new approach where diabetics are told to eat more carbohydrates, up to 55-60% of total calories, it is starches and not sugars that should be increased. One reason diabetics are recommended to eat more complex carbohydrates is that the long chains of glucose molecules, especially those encased in fibre, are more difficult to break up (digest) and therefore slower than simple sugars in releasing the glucose into the bloodstream. This is especially important for diabetics as blood glucose levels after a meal must not rise too high. Rice, noodles, potatoes, and bread are examples of complex carbohydrates.
Let us all equip ourselves with more and the right knowledge about diabetes, thus more effective in taking care of the health of our loved ones.
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